Executive Chef

Industry: Hospitality

HR World Ltd, on behalf of our client, is seeking an experienced Executive Chef to oversee kitchen operations and ensure exceptional food quality.

Key Responsibilities:

• Developing unique and cuisine-appropriate menus.
• Collaborating with the Restaurant Manager to set item prices.
• Staying current on developing trends in the restaurant industry.
• Maintaining the kitchen and surrounding areas in conditions that meet company standards and health code regulations.
• Monitoring inventory and purchasing supplies and food from approved vendors.
• Hiring, training, and supervising kitchen staff.
• Assisting and directing kitchen staff in meal preparation, creation, plating, and delivery.
• Identifying and introducing new culinary techniques.
• Preparing meals and completing prep support as needed.

Qualifications:

• Bachelor's Degree or equivalent in Culinary Arts, Culinary Science, or Pastry.
• Minimum of 10 years of experience in 5-star hotels or restaurants.
• English Fluency.
• Courses certified in food health and safety.

How to Apply:

Interested candidates are invited to send their CVs to career@hrworld.co.tz before 25th April 2026.

Only successful candidates will be contacted.