In Hyatt "we care for the people so they can be their best"

Park Hyatt Zanzibar is looking for a food and Beverage Manager whose core task is to Manage all Hotel Outlets and Banquettes services for the Hotel

The ideal candidate has to have the following

• Minimum 2 years work experience as an Outlet manager in luxury hospitality sector is required.
• Multi-unit operational experience including event’s management is preferred.
• Having strong knowledge in Beverage and Mixology is required.
• Having the passion for designing menu concept.
• Creative
• Energetic and interactive personality.
• Good practical, operational and adequate administrative skills.
• Good guest relations and interpersonal skills.
• Ability to lead, train, coach and motivate staff is essential. 

Professional presentation and customer centric  attitude.

• Degree or diploma in Hospitality or restaurant management.
• Comprehensive computer knowledge in MS Office and POS operation.
• Good knowledge of financial statements. 

Primary Location

 TZ-Zanzibar