Isamilo International School - Canteen Manager Job Advertisement

Introduction

Isamilo International School, located in Mwanza, Tanzania, is a distinguished institution owned by the Anglican Church of Tanzania under the auspices of the Diocese of Victoria Nyanza. Established in 1956, the school initially catered to the children of expatriates and missionaries in the medical and mining sectors, alongside families from the local Tanzanian community. Over the decades, Isamilo International School has experienced significant growth, transforming from a modest facility into a well-equipped school offering an international curriculum.

For comprehensive information about our school, please visit:

https://isamiloschool.com

Job Summary

Isamilo International School is actively seeking a dedicated and experienced Canteen Manager to lead and manage the daily operations of the school canteen. The successful candidate will be responsible for ensuring the provision of safe, nutritious, and affordable meals while upholding high standards in hygiene, staff supervision, inventory control, and financial management. This pivotal role contributes significantly to fostering a healthy and inclusive learning environment for both students and staff.

Key Responsibilities

Canteen Operations

• Oversee all daily canteen operations, guaranteeing the timely preparation and service of meals.
• Maintain impeccable cleanliness and hygiene standards in strict accordance with Tanzanian food safety regulations.
• Implement effective food storage, waste management, and inventory control systems.
• Ensure efficient service delivery, especially during peak periods, and effectively manage customer feedback.

Staff Supervision

• Lead the recruitment, training, and supervision of canteen staff.
• Develop and manage duty rosters, closely monitoring staff attendance.
• Foster a spirit of teamwork, promote high service standards, and cultivate a positive working environment.
• Conduct regular staff performance evaluations and provide constructive feedback for professional development.

Financial Management

• Develop and manage the canteen budget effectively.
• Monitor daily revenue and expenditure, ensuring financial accountability.
• Maintain accurate financial records and provide timely periodic reports.

Procurement and Inventory

• Control costs and actively minimize food waste.
• Source high-quality supplies from reputable and reliable vendors.
• Negotiate favorable pricing while consistently maintaining superior quality standards.
• Conduct regular inventory checks and ensure prompt and efficient procurement of supplies.

Health, Safety, and Compliance

• Ensure strict adherence to all food safety and hygiene standards.
• Confirm that all canteen staff possess valid health certificates.
• Implement comprehensive food safety training programs and standard operating procedures.

Customer Service and Community Engagement

• Professionally address and resolve feedback from students, parents, and staff.
• Actively support initiatives aimed at promoting healthy eating habits within the school community.

Qualifications

• Minimum Requirement: Diploma in Hospitality Management, Food and Beverage Management, Catering, or a closely related field.
• A Bachelor’s degree in Hospitality Management or Business Management will be considered an added advantage.
• Proven experience in canteen, catering, or food service management.
• Solid knowledge of food safety and hygiene standards.
• Strong leadership, financial management, and customer service skills.
• Previous experience working in an international or multicultural environment is an added advantage.

Personal Attributes

• Demonstrate a high level of professionalism and integrity.
• Committed to upholding health, safety, and safeguarding standards.
• Ability to work collaboratively and effectively in a multicultural environment.
• Possess strong problem-solving and decision-making skills.
• A genuine passion for promoting healthy eating and delivering excellent customer service.

Application Process

Interested candidates are invited to submit a letter of application along with an updated Curriculum Vitae (CV) to the following email address: hr@isamiloschool.org.

Please ensure that the subject line of your email clearly states: “Application for Canteen Manager Position”.

Application Deadline

Saturday, 23rd March 2026.

Safeguarding Statement

Isamilo International School is deeply committed to safeguarding and promoting the welfare of children and young people. All staff members are expected to share this profound commitment. Successful candidates may be required to undergo thorough background checks and provide relevant safeguarding documentation.

Equal Opportunity Statement

Isamilo International School is an equal opportunity employer. We enthusiastically welcome applications from all suitably qualified candidates, irrespective of gender, nationality, disability, or background.

Additional Information

Only shortlisted candidates will be contacted for the subsequent stages of the recruitment process.