DUTIES/RESPONSIBILITIES

To supervise production operations in a shift, ensuring compliance with operating procedures and KPIs.
To check and monitor process lines and equipment to ensure they are properly working.
To analyze process data and trends to identify areas for improvement and ensure consistent product quality.
To assist in identifying and resolving technical issues and malfunctions in the manufacturing process and equipment.
To conduct analysis and support the implementation of process improvements and optimization initiatives.
To prepare and maintain detailed reports, process flow diagrams, and standard operating procedures (SOPs).
To work closely with quality assurance, and maintenance teams to streamline workflows and achieve operational goals.
To provide technical support and guidance to production teams on process design, optimization, and best practices.
To performs other related tasks as needed.

QUALIFICATIONS AND SKILLS REQUIRED

Bsc. in Chemical & Process Engineering, Food science and Technology or a related engineering discipline.
Strong data analysis and interpretation skills.
Excellent analytical, problem-solving, and technical leadership abilities.

How to Apply :

Applicants are required to submit all the supportive documents as a single PDF file. Noncompliance will render the applicant application inadmissible.

Applicants are invited to submit their Applications indicating the posting title via Email to: recruitment@bagamoyosugar.com

The deadline for submitting application is 26/09/2025

Issued by the Office of Human Resources,

Bagamoyo Sugar Limited.

IMPORTANT: Avoid corruption, incase anyone requests anything from you with a promise to hire / assist on hiring you, kindly report to us through 0677113947 or via Email below: hr@bagamoyosugar.com