KITCHEN ATTENDANT II - 5 POST

Bank of Tanzania (BOT)

Job Description

1. Prepare and serve refreshments to members of staff and Bank visitors.
2. Clean kitchen facilities.
3. Maintain cleanliness and upkeep of crockery and cutlery.
4. Sort, store, and distribute refreshments.
5. Perform other related duties as assigned by the supervisor.

Qualifications

• Holder of a certificate of secondary education with basic training in catering/food and beverages from a recognized institute.
• Three years of relevant post-qualification working experience.