National Project Coordinator – GFTADs - ASF Food and Agricultural Organization(FAO) Dar es Salaam, Tanzania
Job Type: Full-Time
Closing Date: 30th October 2023
Location: Dar es Salaam, Tanzania

Overview

Organizational Unit: FRURT

Job Type: Non-staff opportunities

Type of Requisition: NPP (National Project Personnel)

Grade Level: N/A

Primary Location: Tanzania, United Republic of-Dar Es Salaam

Duration: 11 months

 

IMPORTANT NOTICE: Please note that Closure Date and Time displayed above are based on date and time settings of your personal device

 

FAO seeks gender, geographical, and linguistic diversity in order to best serve FAO Members in all regions.
 
Qualified female applicants are encouraged to apply.
 
People with disabilities are equally encouraged to apply.
 
All applications will be treated with the strictest confidentiality.

 

 

Organizational setting:

Within the framework of the Food and Agriculture Organization of the United Nations (FAO) Emergency Center for Transboundary Animal Diseases (ECTAD), under the overall administrative and functional supervision of the FAO Representative in Tanzania, the National Project coordinator will provide overall leadership, management and technical guidance to ensure the achievement of project objectives and delivery of project outputs at the country level.

 

Reporting Lines

The National Project Coordinator for Global Framework for Transboundary Animal Diseases – African Swine Fever (GFTADs-ASF) will work within the framework of the Food and Agriculture Organization of the United Nations (FAO), and under the direct supervision of the Country Team Leader (CTL) of FAO-ECTAD, Tanzania and in close collaboration with the programme and administration staff in FAO Tanzania. He/she will also work in close collaboration with the Regional Project Coordinator and the technical backstopping and supervision of the ECTAD Regional Manager for Eastern Africa.

 

Tasks and responsibilities

The Project Coordinator will undertake the following duties and responsibilities:

 

CANDIDATES WILL BE ASSESSED AGAINST THE FOLLOWING  

 

Minimum Requirements

 

 

FAO Core Competencies

 

 

Technical/Functional Skills

 

Selection Criteria

 

 

ADDITIONAL INFORMATION