Overview

We are seeking a Restaurant Manager with a background of managing Zanzibari/Indian/Asian Food Menu. The ideal candidate must be a Tanzanian national comfortable working n an Indian and Zanzbiri style restaurant setting, preferably speaking Hindi. We offer a basic salary and performance-based incentives.

Responsibilities

• Supervise day-to-day activities and assist in the food and beverage outlets
• Create innovative menus and promotions that drive revenue and foot traffic
• Aid in all financial budgeting operations to maximize profitability
• In charge of procurement and inventory
• Responsible for overall restaurant customer service

Qualifications

• At least 1-2 years' experience in a Restaurant
• Proven record of managing Indian/Zanzibari Menus
• Ability to multi-task, organize, and prioritize work
• Must be of Zanzibari/Hindi Origins
• Must be a Tanzanian Citizen