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About this job
Position Title: chef (1 POST)
CONTEXT AND PURPOSE OF THE ROLE
Cooks are primarily accountable for cooking the food along with the sous chefs. The purpose is to execute the chef’s plan and direction for a continued efficiency of the kitchen and production of consistent, quality food
ACCOUNTABILITIES & AUTHORITIES OF THE ROLE
The role holder has the following accountabilities and authorities:
Ensure all work is carried out in accordance to Shanta Mining Co. Ltd HSE requirements.
Check the food quality, presentation, and service as per the required standards defined by Head Chef.
Liaise with Head Chef to discuss day to day operational requirements, achievements and improvements and take necessary action accordingly.
Assist Head Chef in preparing / modifying menus and recipes.
Assist Head Chef to prepare daily requisition for the next day kitchen supplies considering forecasted man-days, menu, and stock balance in the kitchen and available items in store.
Ensure that the food is prepared as per the planned menu and in line with instructions received from Head Chef.
Ensure smooth and timely supply of prepared / cooked / take away food to all concerned units and departments.
Ensure control measures are taken to reduce and effectively manage wastage
Maintain and control all Food Storage areas ensuring correct storage & handling.
Ensure every employee in the kitchen knows their accountabilities for cleaning and hygiene of their designated work area.
REQUIRED SKILLED KNOWLEDGE
Qualification:
Secondary school certificates required.
Certificate in Food Preparation would be preferable but not essential Experience:
Previous experience in Commercial Kitchens, Hotels or Camps, preferably in a mining environment, is essential.
Capable of delegating multiple tasks
Communication and leadership skills
Keep up with cooking trends and best practices
Must have knowledge of:
Knowledge of food, kitchen, proper usage of equipment, and highest standard of hygiene
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
HOW TO APPLY
Applicants are invited to submit their Resumes and certificates (indicating the Position Title in the subject) to:
HR Director, Shanta Mining Company LimitedP.O. Box 79408,Dar es Salaam
Or via Email to: Recruitment@shantamining.co.tz
The deadline for submitting the application is 06 February, 2021
CONTEXT AND PURPOSE OF THE ROLE
Cooks are primarily accountable for cooking the food along with the sous chefs. The purpose is to execute the chef’s plan and direction for a continued efficiency of the kitchen and production of consistent, quality food
ACCOUNTABILITIES & AUTHORITIES OF THE ROLE
The role holder has the following accountabilities and authorities:
Ensure all work is carried out in accordance to Shanta Mining Co. Ltd HSE requirements.
Check the food quality, presentation, and service as per the required standards defined by Head Chef.
Liaise with Head Chef to discuss day to day operational requirements, achievements and improvements and take necessary action accordingly.
Assist Head Chef in preparing / modifying menus and recipes.
Assist Head Chef to prepare daily requisition for the next day kitchen supplies considering forecasted man-days, menu, and stock balance in the kitchen and available items in store.
Ensure that the food is prepared as per the planned menu and in line with instructions received from Head Chef.
Ensure smooth and timely supply of prepared / cooked / take away food to all concerned units and departments.
Ensure control measures are taken to reduce and effectively manage wastage
Maintain and control all Food Storage areas ensuring correct storage & handling.
Ensure every employee in the kitchen knows their accountabilities for cleaning and hygiene of their designated work area.
REQUIRED SKILLED KNOWLEDGE
Qualification:
Secondary school certificates required.
Certificate in Food Preparation would be preferable but not essential Experience:
Previous experience in Commercial Kitchens, Hotels or Camps, preferably in a mining environment, is essential.
Capable of delegating multiple tasks
Communication and leadership skills
Keep up with cooking trends and best practices
Must have knowledge of:
Knowledge of food, kitchen, proper usage of equipment, and highest standard of hygiene
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
HOW TO APPLY
Applicants are invited to submit their Resumes and certificates (indicating the Position Title in the subject) to:
HR Director, Shanta Mining Company LimitedP.O. Box 79408,Dar es Salaam
Or via Email to: Recruitment@shantamining.co.tz
The deadline for submitting the application is 06 February, 2021