Analyze your CV for Club Manager Chef & Manager at Unilever
Get a free, instant analysis of how well your CV matches this role. Identify ATS issues, keyword gaps, and actionable improvements to boost your chances.
About this job
Purpose of the Role
A Club Chef & Manager occupies a supervisory role in a club and ensures all aspects of the club are running well. These include leading a team, and ensuring members are happy with club services, ensuring all equipment and facilities are functioning optimally.
Key Responsibilities / Duties
Providing supervision and training to all new and existing staff.
Dealing promptly with all grievances from both staff and club members.
Improving the club’s marketing strategy and workshopping ways to increase revenue
Monitor inventory stock levels and ensure the stock level is sufficient for all operational needs.
Prepare and maintain records of store inventory.
Ensures that all food and beverage items are available and in a ready to use form.
Responsible for receiving, storing, transferring, and rotating food and beverage items.
Produces and distributes all necessary documents to support the receiving, storing, transferring, or returning of any food and beverage items.
Audits incoming shipments and packing slips for quality and accuracy: Identifies and refers inaccurate or unacceptable shipments to management and informs the Food & Beverage team of any order discrepancies
Establishes and maintains order in the dry storage areas, food and non-food and the walk-in coolers and freezers.
Monitors expiration dates and business volume.
Assist in the physical count of all inventory items.
Knows and follows all company, Environmental, Health, and Safety Management Programs and policies.
Requirement, Skills, and Qualification:
A Diploma or Degree in Cookery, Hotel Management, or any related field.
Experience in management or a leadership role.
Ability to remain calm and professional
Application Process
Qualified candidate should send their Application Letter and CV to UTTL.HR@unilever.com
Note:
The manual application will not be considered Deadline: 19th October 2022
Only qualified candidates will be contacted for an interview.
A Club Chef & Manager occupies a supervisory role in a club and ensures all aspects of the club are running well. These include leading a team, and ensuring members are happy with club services, ensuring all equipment and facilities are functioning optimally.
Key Responsibilities / Duties
Providing supervision and training to all new and existing staff.
Dealing promptly with all grievances from both staff and club members.
Improving the club’s marketing strategy and workshopping ways to increase revenue
Monitor inventory stock levels and ensure the stock level is sufficient for all operational needs.
Prepare and maintain records of store inventory.
Ensures that all food and beverage items are available and in a ready to use form.
Responsible for receiving, storing, transferring, and rotating food and beverage items.
Produces and distributes all necessary documents to support the receiving, storing, transferring, or returning of any food and beverage items.
Audits incoming shipments and packing slips for quality and accuracy: Identifies and refers inaccurate or unacceptable shipments to management and informs the Food & Beverage team of any order discrepancies
Establishes and maintains order in the dry storage areas, food and non-food and the walk-in coolers and freezers.
Monitors expiration dates and business volume.
Assist in the physical count of all inventory items.
Knows and follows all company, Environmental, Health, and Safety Management Programs and policies.
Requirement, Skills, and Qualification:
A Diploma or Degree in Cookery, Hotel Management, or any related field.
Experience in management or a leadership role.
Ability to remain calm and professional
Application Process
Qualified candidate should send their Application Letter and CV to UTTL.HR@unilever.com
Note:
The manual application will not be considered Deadline: 19th October 2022
Only qualified candidates will be contacted for an interview.