Executive Chef

INDUSTRY: HOSPITALITY

LOCATION: Oman

HR World Ltd on behalf of our client, we are looking for An Executive Chef who will be responsible for overseeing kitchen staff and ensuring the quality of food items.

Responsibilities:

• Developing unique and cuisine-appropriate menus
• Collaborating with the Restaurant Manager to set item prices
• Staying current on developing trends in the restaurant industry
• Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations
• Monitoring inventory and purchasing supplies and food from approved vendors
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• Hiring, training and supervising kitchen staff
• Assisting and directing kitchen staff in meal preparation, creation, plating and delivery
• Identifying and introducing new culinary techniques
• Preparing meals and completing prep support as needed

Qualifications:

• Bachelor Degree or equivalent in Culinary Arts, Culinary Science or Pastry
• Experience 10 years in 5 star hotels or restaurants.
• English Fluency.
• Courses certified in food Health and safety

Interested candidates may send their CVS to career@hrworld.co.tz before 11th March 2025. Only successful candidates will be contacted.