Analyze your CV for Chef at Megatrade Investment

DescriptionPrepares all food items as directed in a sanitary and timely manner.Follows recipes, portion controls, and presentation specifications as set by the company.Restocks all items as needed throughout shift.Cleans and maintains station in practicing good safety, sanitation, organizational skills.Has understanding and knowledge to properly use and maintain all equipment in station.Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areasPreparing food quickly and just as good.Review weekly/monthly menu and ensure that food items are orderedMonitor stock levels and report any discrepancies to supervisorPerforms additional responsibilities, although not detailed, as requested by the superior.