Analyze your CV for Syrup Maker at Coca Cola Kwanza Ltd
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About this job
Syrup Maker
Reference Number: CCB250107-13
Coca-Cola Kwanza Ltd has exciting opportunities in the Manufacturing Department. We are looking for talented individuals with the relevant skills and experience for a Syrup Maker position based in Dar es Salaam. The successful candidate will report directly to the Utilities & Processing Team Leader.
Key Duties & Responsibilities
Making syrup as per MMI and operating the process area according to work instructions and adhering to usage standards.
Ensure 100% execution of the Production plan by preparing syrup at the right quality, quantity, and time.
Mixing of final syrups and ready-to-drink products in accordance with the Master Mixing Instructions.
Verify production plan and raw materials to produce the plan.
Monitor raw material levels (Concentrates and sugar) usages.
Ensure all respective data (C.I.P/C.O.P and Syrup Manufacturing) is captured timely on Infinity system and compliance is 100% at the end of the shift.
Carrying out the required quality checks as described in the quality control and analysis work practice.
Recording waste on the appropriate documentation or information systems and reviewing waste trends to identify and resolving problems or opportunities timeously.
Resolving out-of-control situations.
Performing housekeeping tasks, applying 5s and GMP principles, and following safe work practices.
Identifying and correcting unsafe work practices.
Carrying out flavour changeovers according to the work instructions.
Applying the appropriate situational problem-solving techniques (e.g., 5Why, quick fix routines, OPL’s (One Point Lessons) etc.) to identify and correct the problem.
Understanding and Execution of the appropriate CCBA and legislative policies on EOSH and housekeeping. (NOSA, KORE, Legal, ISO and other requirements).
Participate in weekly Safety Talks and adherence to compliance.
Maintaining a safe and healthy workplace by complying with EOSH and risk standards.
Skills, Experience & Education
Applicants should have at least a Diploma in Chemistry or Food Science & Technology, 2 years of production experience in a Fast Moving Consumer Goods environment. Good vision, hearing, and sense of smell, physical strength, stamina, and fitness are also key.
Reference Number: CCB250107-13
Coca-Cola Kwanza Ltd has exciting opportunities in the Manufacturing Department. We are looking for talented individuals with the relevant skills and experience for a Syrup Maker position based in Dar es Salaam. The successful candidate will report directly to the Utilities & Processing Team Leader.
Key Duties & Responsibilities
Making syrup as per MMI and operating the process area according to work instructions and adhering to usage standards.
Ensure 100% execution of the Production plan by preparing syrup at the right quality, quantity, and time.
Mixing of final syrups and ready-to-drink products in accordance with the Master Mixing Instructions.
Verify production plan and raw materials to produce the plan.
Monitor raw material levels (Concentrates and sugar) usages.
Ensure all respective data (C.I.P/C.O.P and Syrup Manufacturing) is captured timely on Infinity system and compliance is 100% at the end of the shift.
Carrying out the required quality checks as described in the quality control and analysis work practice.
Recording waste on the appropriate documentation or information systems and reviewing waste trends to identify and resolving problems or opportunities timeously.
Resolving out-of-control situations.
Performing housekeeping tasks, applying 5s and GMP principles, and following safe work practices.
Identifying and correcting unsafe work practices.
Carrying out flavour changeovers according to the work instructions.
Applying the appropriate situational problem-solving techniques (e.g., 5Why, quick fix routines, OPL’s (One Point Lessons) etc.) to identify and correct the problem.
Understanding and Execution of the appropriate CCBA and legislative policies on EOSH and housekeeping. (NOSA, KORE, Legal, ISO and other requirements).
Participate in weekly Safety Talks and adherence to compliance.
Maintaining a safe and healthy workplace by complying with EOSH and risk standards.
Skills, Experience & Education
Applicants should have at least a Diploma in Chemistry or Food Science & Technology, 2 years of production experience in a Fast Moving Consumer Goods environment. Good vision, hearing, and sense of smell, physical strength, stamina, and fitness are also key.