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Food and Beverage Manager

Golden Tulip Hotel Dar es Salaam
Dar es Salaam, Tanzania More jobs in Dar es Salaam, Tanzania • Accountancy, Banking and Finance in Dar es Salaam, Tanzania • Business, Consulting and Management in Dar es Salaam, Tanzania • Creative Arts and Design in Dar es Salaam, Tanzania • Environment and Agriculture in Dar es Salaam, Tanzania • Healthcare in Dar es Salaam, Tanzania • Hospitality and Events Management in Dar es Salaam, Tanzania • Information Technology in Dar es Salaam, Tanzania • Recruitment and HR in Dar es Salaam, Tanzania • Restaurant and Food Service in Dar es Salaam, Tanzania
Accountancy, Banking and Finance, Business, Consulting and Management, Creative Arts and Design, Environment and Agriculture, Healthcare, Hospitality and Events Management, Information Technology, Recruitment and HR, Restaurant and Food Service
Full-Time
28th February 2020
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Job Description

Job brief

Golden Tulip Hotel Dar es Salaam is looking for a professional food and beverage manager to be responsible for managing all F&B operations and for delivering an excellent guest experience. The successful candidate will be able to forecast, plan and manage all F&B orders, staff and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement.

Responsibilities

  • Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
  • Preserve excellent levels of internal and external customer service
  • Design exceptional menus, purchase goods and continuously make necessary improvements
  • Identify customers needs and respond proactively to all of their concerns
  • Lead F&B team by attracting, recruiting, training and appraising talented personnel
  • Establish targets, KPI’s, schedules, policies and procedures
  • Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
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  • Comply with all health and safety regulations
  • Report on management regarding sales results and productivity

Qualifications & experience

  • Proven food and beverage management experience minimum of 2 years
  • Hotel Management degree is preferred
  • Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
  • Ability to spot and resolve problems efficiently
  • Mastery in delegating multiple tasks
  • Communication and leadership skills
  • Up to date with food and beverages trends and best practices
  • Ability to manage personnel, meet financial targets and create reports
  • Guest-oriented and service-minded

MODE OF APPLICATION:  

How to Apply: Send CV and scanned certificates to hr@goldentuliptanzania.com
Closing Date: 28th February, 2020.

Application

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