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Research Assistant
Tanzania Food and Nutrition Centre (TFNC)
Job Description
DUTIES AND RESPONSIBILITIES
i. To assist in carrying out field work;
ii. To assist in supervising field students;
iii. To assist in proposing, planning and managing food and nutrition research projects and preparing reports;
iv. To assist in writing food and nutrition research with other staff;
v. To assist in drafting guidelines, data collection tools and protocols;
vi. To make presentation of the research findings at local seminars and workshops;
vii. To assist in preparation of draft research manuscripts, books, technical reports, training materials, guidelines and protocol for publications;
viii. To conduct literature search and prepare research materials for writing research manuscripts, books, technical reports, training materials, guidelines and protocol for publications; and
nafasi za kaziix. To perform any other related duties assigned by one’s supervisor.
QUALIFICATION AND EXPERIENCE
Holder of Bachelor degree with a minimum of upper second class in Natural or Social Science preferably in one of the following fields: Clinical Nutrition, Community Nutrition, Dietetics, Epidemiology, Family and Consumer Studies, Home Economics and Human Nutrition, Human Nutrition, Medicine, Nutrition Epidemiology, Public Health, or related field from the recognized institution.
REMUNERATION: PRSS 1